Ceylon Tea
Ceylon Tea: History, Types and Growing Regions of Sri Lanka
Sri Lanka is one of the world’s most recognised destinations for agricultural commodities. As a tropical country, it benefits from distinctive soil…
Journal
Blog
Trusted Global Exporter of Ceylon Natural Products
Sourcing
Nutmeg and Mace: History, Uses and Benefits of Ceylon Spices
Nutmeg and mace are two distinct spices derived from the same tropical evergreen tree, Myristica fragrans, which belongs to the family Myristicaceae.…
Organic spices
Global Demand for Organic Spices: Market Trends and Opportunities for Buyers
Why Is Global Demand for Organic Spices Growing? With growing consumer health awareness and increasingly strict food safety regulations, the global organic…
Ceylon Cinnamon
Organic Tested Ceylon Cinnamon: Pesticide Testing for the European Market
What Is Organic Tested Ceylon Cinnamon? Ceylon cinnamon (Cinnamomum verum) is a variety of cinnamon native to Sri Lanka, widely recognized as…
Certifications
USDA, EU & JAS Organic Certification: Why It Matters for Organic Spices
Organic Spices Need More Than an “Organic” Claim We all know that the world is rapidly moving towards organic. More than just…
Ceylon Cinnamon
Ceylon Cinnamon Grades Explained: Alba, C5, C4, M4, H1 & More
Ceylon cinnamon, also known as true cinnamon, is known around the world for its delicate aroma, naturally sweet flavour, fine texture, and…
Ceylon Cinnamon
What Is Ceylon Cinnamon?
Ceylon cinnamon is a type of cinnamon native to Sri Lanka, scientifically known as Cinnamomum verum and commonly referred to as “true…